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Safety evaluation of the food enzyme aspergillopepsin I from the non‐genetically modified Aspergillu...

Safety evaluation of the food enzyme aspergillopepsin I from the non‐genetically modified Aspergillu...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b69b0bb7663b4cc8915935ee311d468e

Safety evaluation of the food enzyme aspergillopepsin I from the non‐genetically modified Aspergillus luchuensis strain APTC 3C‐290

About this item

Full title

Safety evaluation of the food enzyme aspergillopepsin I from the non‐genetically modified Aspergillus luchuensis strain APTC 3C‐290

Publisher

United States: John Wiley & Sons, Inc

Journal title

EFSA journal, 2025-03, Vol.23 (3), p.e9286-n/a

Language

English

Formats

Publication information

Publisher

United States: John Wiley & Sons, Inc

More information

Scope and Contents

Contents

The food enzyme aspergillopepsin I (EC 3.4.23.18) is produced with the non‐genetically modified Aspergillus luchuensis strain APTC 3C‐290 by Shin Nihon Chemical Co., Ltd. The food enzyme is free from viable cells of the production organism. The food enzyme is intended to be used in eight food manufacturing processes. Since residual amounts of food...

Alternative Titles

Full title

Safety evaluation of the food enzyme aspergillopepsin I from the non‐genetically modified Aspergillus luchuensis strain APTC 3C‐290

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_b69b0bb7663b4cc8915935ee311d468e

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b69b0bb7663b4cc8915935ee311d468e

Other Identifiers

ISSN

1831-4732

E-ISSN

1831-4732

DOI

10.2903/j.efsa.2025.9286

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