Associations between dietary total antioxidant capacity and sarcopenia: a cross-sectional study
Associations between dietary total antioxidant capacity and sarcopenia: a cross-sectional study
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England: BioMed Central Ltd
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Language
English
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Publisher
England: BioMed Central Ltd
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No study has investigated the relationship between dietary total antioxidant capacity and sarcopenia so far.
This study aimed to investigate the association between dietary Total Antioxidant Capacity (d-TAC) and sarcopenia in elderly adults.
In this cross-sectional study we enrolled 300 elderly people (150 men and 150 women) aged ≥ 55 years u...
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Full title
Associations between dietary total antioxidant capacity and sarcopenia: a cross-sectional study
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TN_cdi_doaj_primary_oai_doaj_org_article_b6dd34de0b784b779bc4f338f1a4efb2
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b6dd34de0b784b779bc4f338f1a4efb2
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ISSN
1475-2891
E-ISSN
1475-2891
DOI
10.1186/s12937-024-00933-5
