Antioxidant and Antimicrobial Peptides Derived from Food Proteins
Antioxidant and Antimicrobial Peptides Derived from Food Proteins
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Recently, the demand for food proteins in the market has increased due to a rise in degenerative illnesses that are associated with the excessive production of free radicals and the unwanted side effects of various drugs, for which researchers have suggested diets rich in bioactive compounds. Some of the functional compounds present in foods are an...
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Full title
Antioxidant and Antimicrobial Peptides Derived from Food Proteins
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TN_cdi_doaj_primary_oai_doaj_org_article_b71c22b75236411498f806f2f3d75b33
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b71c22b75236411498f806f2f3d75b33
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules27041343
