Protein denaturation at the air-water interface and how to prevent it
Protein denaturation at the air-water interface and how to prevent it
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Publisher
England: eLife Sciences Publications, Ltd
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Language
English
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Publisher
England: eLife Sciences Publications, Ltd
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Contents
Electron cryo-microscopy analyzes the structure of proteins and protein complexes in vitrified solution. Proteins tend to adsorb to the air-water interface in unsupported films of aqueous solution, which can result in partial or complete denaturation. We investigated the structure of yeast fatty acid synthase at the air-water interface by electron...
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Full title
Protein denaturation at the air-water interface and how to prevent it
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TN_cdi_doaj_primary_oai_doaj_org_article_b75524f2a8de4dbab311677c9269b551
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b75524f2a8de4dbab311677c9269b551
Other Identifiers
ISSN
2050-084X
E-ISSN
2050-084X
DOI
10.7554/eLife.42747
