Molecular and Functional Properties of Protein Fractions and Isolate from Cashew Nut (Anacardium occ...
Molecular and Functional Properties of Protein Fractions and Isolate from Cashew Nut (Anacardium occidentale L.)
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Some molecular and functional properties of albumin (83.6% protein), globulin (95.5% protein), glutelin (81.3% protein) as well as protein isolate (80.7% protein) from cashew nut were investigated. These proteins were subjected to molecular (circular dichroism, gel electrophoresis, scanning electron microscopy) and functional (solubility, emulsific...
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Full title
Molecular and Functional Properties of Protein Fractions and Isolate from Cashew Nut (Anacardium occidentale L.)
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TN_cdi_doaj_primary_oai_doaj_org_article_b7ab6178e7194c079a7e2d14a41621f8
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b7ab6178e7194c079a7e2d14a41621f8
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules23020393
