Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz (Vitis vinifera...
Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz (Vitis vinifera L.) Grape Peels and Arrowroot (Maranta arundinacea L.)
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Publisher
United States: Hindawi
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Language
English
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Publisher
United States: Hindawi
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Contents
Grapevine (Vitis vinifera L.) is a plant containing many phenolic compounds, mostly distributed in the peel, pulp, and seeds. This study evaluates the centesimal composition and bioactive compounds in Shiraz grape (Vitis vinifera) peels using spectrophotometric and UHPLC techniques and develops different formulations of compound powders from the pe...
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Full title
Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz (Vitis vinifera L.) Grape Peels and Arrowroot (Maranta arundinacea L.)
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TN_cdi_doaj_primary_oai_doaj_org_article_b89ce185da0d4ebbbc783cdb05252be3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b89ce185da0d4ebbbc783cdb05252be3
Other Identifiers
ISSN
2356-6140
E-ISSN
1537-744X
DOI
10.1155/2022/7664321
