Impact of air- and freeze-drying methods on total phenolic content and antioxidant activity of Fistu...
Impact of air- and freeze-drying methods on total phenolic content and antioxidant activity of Fistulina antarctica and Ramaria patagonica fructification
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Basel: MDPI
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Language
English
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Basel: MDPI
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Contents
Fistulina antarctica and Ramaria patagonica are wild edible fungi from Patagonia, which produce mushrooms that have been consumed since ancient times by those in local communities. Both species possess high protein and low fat contents and other bioactive compounds with remarkable antioxidant activity. Drying is a widely and commonly practiced pres...
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Full title
Impact of air- and freeze-drying methods on total phenolic content and antioxidant activity of Fistulina antarctica and Ramaria patagonica fructification
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TN_cdi_doaj_primary_oai_doaj_org_article_b980891e51a34f3d88f206016b630442
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b980891e51a34f3d88f206016b630442
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ISSN
2076-3417
E-ISSN
2076-3417
DOI
10.3390/app13158873
