Impact of UV-H2O2 Advanced Oxidation and Aging Processes on GAC Capacity for the Removal of Cyanobac...
Impact of UV-H2O2 Advanced Oxidation and Aging Processes on GAC Capacity for the Removal of Cyanobacterial Taste and Odor Compounds
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London, England: SAGE Publishing
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Language
English
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London, England: SAGE Publishing
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Cyanobacteria and their taste and odor (T&O) compounds are a growing concern in water sources globally. Geosmin and 2-methylisoborneol (MIB) are the most commonly detected T&O compounds associated with cyanobacterial presence in drinking water sources. The use of ultraviolet and hydrogen peroxide (H2O2) as an advanced oxidation treatment for T&O co...
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Full title
Impact of UV-H2O2 Advanced Oxidation and Aging Processes on GAC Capacity for the Removal of Cyanobacterial Taste and Odor Compounds
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TN_cdi_doaj_primary_oai_doaj_org_article_b9cc3c0052544ac8af3fc43db43e7a55
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b9cc3c0052544ac8af3fc43db43e7a55
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ISSN
1178-6302
E-ISSN
1178-6302
DOI
10.4137/EHI.S29431
