Balancing of sulfur storage in maize seed
Balancing of sulfur storage in maize seed
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Publisher
England: BioMed Central Ltd
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Language
English
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Publisher
England: BioMed Central Ltd
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Scope and Contents
Contents
A balanced composition of amino acids in seed flour is critical because of the demand on essential amino acids for nutrition. However, seed proteins in cereals like maize, the crop with the highest yield, are low in lysine, tryptophan, and methionine. Although supplementation with legumes like soybean can compensate lysine deficiency, both crops ar...
Alternative Titles
Full title
Balancing of sulfur storage in maize seed
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Author / Creator
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TN_cdi_doaj_primary_oai_doaj_org_article_b9d4ea7f67424174a65aaf340a91a93b
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b9d4ea7f67424174a65aaf340a91a93b
Other Identifiers
ISSN
1471-2229
E-ISSN
1471-2229
DOI
10.1186/1471-2229-12-77
