Characterizing Probiotic Lactic Acid Bacteria from Buffalo Milk Fermentation (Dadih) for Beef Biopre...
Characterizing Probiotic Lactic Acid Bacteria from Buffalo Milk Fermentation (Dadih) for Beef Biopreservation
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Publisher
Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Scope and Contents
Contents
Beef is a perishable food that can be naturally preserved using antimicrobial chemicals in a procedure known as biopreservation. Probiotic bacteria, or bacteria with the ability to create antimicrobial metabolites, are known as lactic acid bacteria. Fermented foods such as dadih, or fermented buffalo milk, from West Sumatra, Indonesia, contain lact...
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Full title
Characterizing Probiotic Lactic Acid Bacteria from Buffalo Milk Fermentation (Dadih) for Beef Biopreservation
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_ba04f80b06874e3ea25324484ec87ac3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ba04f80b06874e3ea25324484ec87ac3
Other Identifiers
ISSN
2076-3417
E-ISSN
2076-3417
DOI
10.3390/app132413089
