A Hypothetical Tavern Menu for the Evaluation of Calorie Selection through Menu Labelling
A Hypothetical Tavern Menu for the Evaluation of Calorie Selection through Menu Labelling
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
The purpose of the present study is to evaluate calories selection according to the type of menu labelling applied on a hypothetical Greek tavern menu. Three questionnaires were designed and each one included a hypothetical menu of Greek tavern food. Menu A did not include any nutritional information, Menu B included calorie posting and Menu C had...
Alternative Titles
Full title
A Hypothetical Tavern Menu for the Evaluation of Calorie Selection through Menu Labelling
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_ba6d6cfe6f754e1788029f29e89496fa
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ba6d6cfe6f754e1788029f29e89496fa
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods11111624
