Use of Natural Antimicrobial Peptides and Bacterial Biopolymers for Cultured Pearl Production
Use of Natural Antimicrobial Peptides and Bacterial Biopolymers for Cultured Pearl Production
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Cultured pearls are the product of grafting and rearing of Pinctada margaritifera pearl oysters in their natural environment. Nucleus rejections and oyster mortality appear to result from bacterial infections or from an inappropriate grafting practice. To reduce the impact of bacterial infections, synthetic antibiotics have been applied during the...
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Full title
Use of Natural Antimicrobial Peptides and Bacterial Biopolymers for Cultured Pearl Production
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TN_cdi_doaj_primary_oai_doaj_org_article_baf5a0f5d8cd45bfbdc3432090146a45
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_baf5a0f5d8cd45bfbdc3432090146a45
Other Identifiers
ISSN
1660-3397
E-ISSN
1660-3397
DOI
10.3390/md13063732
