Functional and Quality Profile Evaluation of Butters, Spreadable Fats, and Shortenings Available fro...
Functional and Quality Profile Evaluation of Butters, Spreadable Fats, and Shortenings Available from Czech Market
About this item
Full title
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Publisher
Basel: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Basel: MDPI AG
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Scope and Contents
Contents
The aim of this study was to assess the functional properties of butters, spreadable fats, and shortenings, collected from the Czech market, in correlation with their nutritional values declared by the producers. Various methods were applied to determine relevant parameters of the products. Using penetration tests, samples were characterized by spe...
Alternative Titles
Full title
Functional and Quality Profile Evaluation of Butters, Spreadable Fats, and Shortenings Available from Czech Market
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_bafe9510ab5240b89594c4b72e1a53b7
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_bafe9510ab5240b89594c4b72e1a53b7
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods11213437
