The texture-taste connection: Multimodal sensory neurons in fly larvae
The texture-taste connection: Multimodal sensory neurons in fly larvae
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United States: Public Library of Science
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Language
English
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United States: Public Library of Science
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Contents
Eating is a multisensory experience: food's smell, look, and texture are as important as taste. A new study in PLOS Biology shows that fly larvae respond to food texture and integrate information from different modalities within a single gustatory neuron.
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Full title
The texture-taste connection: Multimodal sensory neurons in fly larvae
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TN_cdi_doaj_primary_oai_doaj_org_article_bb45807fb21e4107a2ebe0853854ea29
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_bb45807fb21e4107a2ebe0853854ea29
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ISSN
1545-7885,1544-9173
E-ISSN
1545-7885
DOI
10.1371/journal.pbio.3003000
