Current Strategies to Modify the Functional Properties of Proteins Extracted from Pumpkin Seeds: A C...
Current Strategies to Modify the Functional Properties of Proteins Extracted from Pumpkin Seeds: A Comprehensive Review
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Publisher
Basel: MDPI AG
Journal title
Language
English
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Publisher
Basel: MDPI AG
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Scope and Contents
Contents
The functional properties of pumpkin seed proteins remain unutilized in numerous food and industrial applications. Several current approaches aim to improve the functional properties of pumpkin seed proteins, allowing their innovative potential to develop and modify significantly. Several strategies can be implemented to alter the functional proper...
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Full title
Current Strategies to Modify the Functional Properties of Proteins Extracted from Pumpkin Seeds: A Comprehensive Review
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TN_cdi_doaj_primary_oai_doaj_org_article_bb89cb9f28db4cb9abd580d59d00d091
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_bb89cb9f28db4cb9abd580d59d00d091
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ISSN
2311-7524
E-ISSN
2311-7524
DOI
10.3390/horticulturae10111194
