Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic...
Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications
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Publisher
Switzerland: MDPI
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Language
English
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Publisher
Switzerland: MDPI
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Contents
Because of their potential use as functional ingredients in human nutrition, oligosaccharides derived from natural sources are receiving paramount consideration. Red seaweed, a proven rich source of agar and carrageenan, is one of the most abundantly present sources of such oligosaccharides. Agaro-oligosaccharides (AOS) and carrageenan-oligosacchar...
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Full title
Oligosaccharides Derived from Red Seaweed: Production, Properties, and Potential Health and Cosmetic Applications
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TN_cdi_doaj_primary_oai_doaj_org_article_bbe699e8fa19497a955d7836d40b9529
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_bbe699e8fa19497a955d7836d40b9529
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules23102451
