Powerful Antibacterial Peptides from Egg Albumin Hydrolysates
Powerful Antibacterial Peptides from Egg Albumin Hydrolysates
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Native egg albumin (NEA) was isolated from hen eggs and hydrolyzed by pepsin to produce hydrolyzed egg albumin (HEA). HEA was chemically characterized and screened for its antibacterial activity against 10 pathogenic bacteria (6 Gram (+) and 4 Gram (-)). The SDS-PAGE pattern of NEA showed molecular weights of hen egg albumin subunits ranging from 3...
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Full title
Powerful Antibacterial Peptides from Egg Albumin Hydrolysates
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TN_cdi_doaj_primary_oai_doaj_org_article_bc3a9ed1d2bc4601beb11be826acfda0
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_bc3a9ed1d2bc4601beb11be826acfda0
Other Identifiers
ISSN
2079-6382
E-ISSN
2079-6382
DOI
10.3390/antibiotics9120901
