The Effect of Different Altitude Conditions on the Quality Characteristics of Turnips (Brassica rapa...
The Effect of Different Altitude Conditions on the Quality Characteristics of Turnips (Brassica rapa)
About this item
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Author / Creator
Jin, Peng , Liu, Min , Chen, Meirong , Zhao, Weiwai , Zhang, Xuemin , Mou, Tao , A., Wang , Wang, Zongsong , Xu, Xingliang and Jiang, Lili
Publisher
Basel: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Basel: MDPI AG
Subjects
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Scope and Contents
Contents
The turnip (Brassica rapa) is a multipurpose crop traditionally utilized for food, fodder, and medicinal materials in China. However, it remains unclear how it adapts to harsh environments in Xizang. To clarify the gap, this study investigates the impact of altitude on the nutritional profile of the “Zhongke 1” turnip across five altitude gradients...
Alternative Titles
Full title
The Effect of Different Altitude Conditions on the Quality Characteristics of Turnips (Brassica rapa)
Authors, Artists and Contributors
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_bcc4dc1b99ae424da80e89774d310e5a
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_bcc4dc1b99ae424da80e89774d310e5a
Other Identifiers
ISSN
2073-4395
E-ISSN
2073-4395
DOI
10.3390/agronomy15030750
