Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mu...
Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Morus alba L.) Leaves by Extrusion
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Switzerland: MDPI
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Language
English
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Switzerland: MDPI
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Mulberry (Morus alba L.) leaves (MLs), originally used to feed silkworms, have recently been recognized as a food ingredient containing health-beneficial, bioactive compounds. In this study, the extrusion process was applied for the enhancement of the amount of extractable flavonoids from MLs. Extrusion conditions were optimized by water solubility...
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Full title
Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Morus alba L.) Leaves by Extrusion
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TN_cdi_doaj_primary_oai_doaj_org_article_bd7331e1a13044f59d51848ed5d95708
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_bd7331e1a13044f59d51848ed5d95708
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules25225231
