Antioxidant and Immunostimulatory Activities of a Submerged Culture of Cordyceps sinensis Using Spen...
Antioxidant and Immunostimulatory Activities of a Submerged Culture of Cordyceps sinensis Using Spent Coffee
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Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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Spent coffee grounds (SCG) are inexpensive materials that have been used as a source of antioxidants and polysaccharides with immunostimulatory activity. In this study, we performed a microbial fermentation of SCG using Cordyceps sinensis and investigated the radical scavenging and immunostimulatory activity of fermented SCG. SCG fermentation using...
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Antioxidant and Immunostimulatory Activities of a Submerged Culture of Cordyceps sinensis Using Spent Coffee
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TN_cdi_doaj_primary_oai_doaj_org_article_bd8a3df748e948fea4b57263c89de8cd
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_bd8a3df748e948fea4b57263c89de8cd
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods10081697
