Chemical Composition and In Vitro Antimicrobial Efficacy of Sixteen Essential Oils against Escherich...
Chemical Composition and In Vitro Antimicrobial Efficacy of Sixteen Essential Oils against Escherichia coli and Aspergillus fumigatus Isolated from Poultry
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Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Escherichia coli and Aspergillus fumigatus are two pathogens largely present among poultry. They can cause mild or severe forms of disease, and are associated with significant economic losses. The aim of the present study was to investigate the chemical composition and the in vitro antimicrobial activity of sixteen essential oils (EOs) and five mix...
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Chemical Composition and In Vitro Antimicrobial Efficacy of Sixteen Essential Oils against Escherichia coli and Aspergillus fumigatus Isolated from Poultry
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TN_cdi_doaj_primary_oai_doaj_org_article_be517e3cb7014ea199dab16e1237fbf9
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_be517e3cb7014ea199dab16e1237fbf9
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ISSN
2306-7381
E-ISSN
2306-7381
DOI
10.3390/vetsci5030062
