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Preparation and Characterization of Alginate and Psyllium Beads Containing Lactobacillus acidophilus

Preparation and Characterization of Alginate and Psyllium Beads Containing Lactobacillus acidophilus

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_be80bcf028c24a6cadb8a2b68794790d

Preparation and Characterization of Alginate and Psyllium Beads Containing Lactobacillus acidophilus

About this item

Full title

Preparation and Characterization of Alginate and Psyllium Beads Containing Lactobacillus acidophilus

Publisher

Cairo, Egypt: Hindawi Puplishing Corporation

Journal title

TheScientificWorld, 2012-01, Vol.2012 (2012), p.1-8

Language

English

Formats

Publication information

Publisher

Cairo, Egypt: Hindawi Puplishing Corporation

More information

Scope and Contents

Contents

This paper describes preparation and characterization of beads of alginate and psyllium containing probiotic bacteria of Lactobacillus acidophilus DMSZ20079. Twelve different formulations containing alginate (ALG) and alginate-psyllium (ALG-PSL) were prepared using extrusion technique. The prepared beads were characterized in terms of size, morphol...

Alternative Titles

Full title

Preparation and Characterization of Alginate and Psyllium Beads Containing Lactobacillus acidophilus

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_be80bcf028c24a6cadb8a2b68794790d

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_be80bcf028c24a6cadb8a2b68794790d

Other Identifiers

ISSN

2356-6140,1537-744X

E-ISSN

1537-744X

DOI

10.1100/2012/680108

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