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Changes in the Concentration of Amino Acids and Bacterial Community in the Rumen When Feeding Artemi...

Changes in the Concentration of Amino Acids and Bacterial Community in the Rumen When Feeding Artemi...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_bed5c2b8f76b40cca3c9d51c5f6cb247

Changes in the Concentration of Amino Acids and Bacterial Community in the Rumen When Feeding Artemisia absinthium and Cobalt Chloride

About this item

Full title

Changes in the Concentration of Amino Acids and Bacterial Community in the Rumen When Feeding Artemisia absinthium and Cobalt Chloride

Publisher

Basel: MDPI AG

Journal title

Fermentation (Basel), 2023-08, Vol.9 (8), p.751

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

The aim of the study was to analyze the effect of a plant feed additive based on Artemisia absinthium and the metal trace element CoCl2 (cobalt chloride II) on the metabolism of amino acids closely related to the energy of feed and the bacterial community of the rumen of Kazakh white-headed bulls. Animals were divided into four groups: (A)—the cont...

Alternative Titles

Full title

Changes in the Concentration of Amino Acids and Bacterial Community in the Rumen When Feeding Artemisia absinthium and Cobalt Chloride

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_bed5c2b8f76b40cca3c9d51c5f6cb247

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_bed5c2b8f76b40cca3c9d51c5f6cb247

Other Identifiers

ISSN

2311-5637

E-ISSN

2311-5637

DOI

10.3390/fermentation9080751

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