Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)
Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
The study of changes of nutritional value of fruit during the ripening process can help estimate the optimal date for fruit harvesting to achieve the best quality for direct consumption and further utilization. The aim of this study was to monitor the changes of chemical composition of medlar fruit (Mespilus germanica L.) measured at five various r...
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Full title
Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)
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TN_cdi_doaj_primary_oai_doaj_org_article_bf34dc3a7140446a997b6c5d6adc1b85
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_bf34dc3a7140446a997b6c5d6adc1b85
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules16010074
