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Correction to: Nutraceutical approach for the management of cardiovascular risk – a combination cont...

Correction to: Nutraceutical approach for the management of cardiovascular risk – a combination cont...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_bf4aa29437c04d1caac617c232255978

Correction to: Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study

About this item

Full title

Correction to: Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study

Publisher

England: BioMed Central Ltd

Journal title

Nutrition journal, 2019-09, Vol.18 (1), p.54-54, Article 54

Language

English

Formats

Publication information

Publisher

England: BioMed Central Ltd

More information

Scope and Contents

Contents

Following publication of the original article [1], the authors reported an error in the affiliation of the third author, Sara Gandini. The correct affiliation should read: Division of Epidemiology and Biostatistics, IEO, European Institute of Oncology IRCCS, Milan, Italy.

Alternative Titles

Full title

Correction to: Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_bf4aa29437c04d1caac617c232255978

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_bf4aa29437c04d1caac617c232255978

Other Identifiers

ISSN

1475-2891

E-ISSN

1475-2891

DOI

10.1186/s12937-019-0483-x

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