The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases
The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases
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Publisher
Switzerland: MDPI
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Language
English
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Switzerland: MDPI
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Contents
Edible marine algae are rich in bioactive compounds and are, therefore, a source of bioavailable proteins, long chain polysaccharides that behave as low-calorie soluble fibers, metabolically necessary minerals, vitamins, polyunsaturated fatty acids, and antioxidants. Marine algae were used primarily as gelling agents and thickeners (phycocolloids)...
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The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases
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TN_cdi_doaj_primary_oai_doaj_org_article_bff0fb36ee8e46dab57ae6876ec1b518
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_bff0fb36ee8e46dab57ae6876ec1b518
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ISSN
1660-3397
E-ISSN
1660-3397
DOI
10.3390/md19030128