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The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases

The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_bff0fb36ee8e46dab57ae6876ec1b518

The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases

About this item

Full title

The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases

Author / Creator

Publisher

Switzerland: MDPI

Journal title

Marine drugs, 2021-02, Vol.19 (3), p.128

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI

More information

Scope and Contents

Contents

Edible marine algae are rich in bioactive compounds and are, therefore, a source of bioavailable proteins, long chain polysaccharides that behave as low-calorie soluble fibers, metabolically necessary minerals, vitamins, polyunsaturated fatty acids, and antioxidants. Marine algae were used primarily as gelling agents and thickeners (phycocolloids)...

Alternative Titles

Full title

The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_bff0fb36ee8e46dab57ae6876ec1b518

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_bff0fb36ee8e46dab57ae6876ec1b518

Other Identifiers

ISSN

1660-3397

E-ISSN

1660-3397

DOI

10.3390/md19030128

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