Bile salts enhance the susceptibility of the peach allergenic lipid transfer protein, Pru p 3, to in...
Bile salts enhance the susceptibility of the peach allergenic lipid transfer protein, Pru p 3, to in vitro gastrointestinal proteolysis
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London: Nature Publishing Group UK
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English
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London: Nature Publishing Group UK
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Sensitisation to the lipid transfer protein Pru p 3 is associated with severe allergic reactions to peach, the proteins stability being thought to play a role in its allergenicity. Lipid binding increases susceptibility of Pru p 3 to digestion and so the impact of bile salts on the in vitro gastrointestinal digestibility of Pru p 3 was investigated...
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Bile salts enhance the susceptibility of the peach allergenic lipid transfer protein, Pru p 3, to in vitro gastrointestinal proteolysis
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TN_cdi_doaj_primary_oai_doaj_org_article_c0e853e73666451a9ad1afbafaef4eae
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c0e853e73666451a9ad1afbafaef4eae
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-023-39599-0
