Color Mutations Alter the Biochemical Composition in the San Marzano Tomato Fruit
Color Mutations Alter the Biochemical Composition in the San Marzano Tomato Fruit
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
San Marzano (SM) is a traditional Italian landrace characterized by red elongated fruits, originating in the province of Naples (Italy) and cultivated worldwide. Three mutations,
(
),
(
) and
(
) were introduced into SM by backcross and the resulting introgression lines (ILs) produced the expected yellow, brown and pink fruit vari...
Alternative Titles
Full title
Color Mutations Alter the Biochemical Composition in the San Marzano Tomato Fruit
Authors, Artists and Contributors
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_c0f8047e64934f4abe59163b88834c22
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c0f8047e64934f4abe59163b88834c22
Other Identifiers
ISSN
2218-1989
E-ISSN
2218-1989
DOI
10.3390/metabo10030110
