Log in to save to my catalogue

Polysaccharides from Porphyra haitanensis: A Review of Their Extraction, Modification, Structures, a...

Polysaccharides from Porphyra haitanensis: A Review of Their Extraction, Modification, Structures, a...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c15e92263d9c45bf9916f505aebbe756

Polysaccharides from Porphyra haitanensis: A Review of Their Extraction, Modification, Structures, and Bioactivities

About this item

Full title

Polysaccharides from Porphyra haitanensis: A Review of Their Extraction, Modification, Structures, and Bioactivities

Publisher

Switzerland: MDPI AG

Journal title

Molecules (Basel, Switzerland), 2024-06, Vol.29 (13), p.3105

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Porphyra haitanensis (P. haitanensis), an important food source for coastal residents in China, has a long history of medicinal and edible value. P. haitanensis polysaccharides are some of the main active ingredients in P. haitanensis. It is worth noting that P. haitanensis polysaccharides have a surprising and satisfactory biological activity, whi...

Alternative Titles

Full title

Polysaccharides from Porphyra haitanensis: A Review of Their Extraction, Modification, Structures, and Bioactivities

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_c15e92263d9c45bf9916f505aebbe756

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c15e92263d9c45bf9916f505aebbe756

Other Identifiers

ISSN

1420-3049

E-ISSN

1420-3049

DOI

10.3390/molecules29133105

How to access this item