Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries
Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
The present study has found that dried potato samples yielded significantly higher levels of steroidal alkaloids such as α-solanine and α-chaconine than the corresponding fresh samples, as determined by the UPLC-MS/MS technique. Among the drying techniques used, air drying had the highest effect on steroidal alkaloid contents, followed by freeze dr...
Alternative Titles
Full title
Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_c18bd95ec60f4d4a8c1103ef15024508
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c18bd95ec60f4d4a8c1103ef15024508
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules21040403
