Effects of low-sodium bread on dietary compliance and fecal cultivable bacteria in a randomized cont...
Effects of low-sodium bread on dietary compliance and fecal cultivable bacteria in a randomized controlled pilot trial in hypertensive subjects
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Publisher
England: BioMed Central
Journal title
Language
English
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Publisher
England: BioMed Central
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Scope and Contents
Contents
High salt intake and compliance to low-sodium (LS) diets are critical in hypertension. Salt reduction in processed foods can help to achieve the target sodium intake. To verify the hypothesis that an innovative LS formulation of a traditional bread could result in a reduction of sodium intake and blood pressure, we performed a 6-month randomized co...
Alternative Titles
Full title
Effects of low-sodium bread on dietary compliance and fecal cultivable bacteria in a randomized controlled pilot trial in hypertensive subjects
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_c35cae027505404ab574fff69febb9ff
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c35cae027505404ab574fff69febb9ff
Other Identifiers
ISSN
2055-0928
E-ISSN
2055-0928
DOI
10.1186/s40795-024-00838-w
