Mixture Composition Influenced the Biomass Yield and Nutritional Quality of Legume–Grass Pastures
Mixture Composition Influenced the Biomass Yield and Nutritional Quality of Legume–Grass Pastures
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Publisher
Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Contents
A two-year field experiment was conducted to address the effects of mixture composition and legume-grass seeding ratio on the biomass yield and nutritional quality of legume–grass mixtures. Alfalfa (Medicago sativa L.), white clover (Trifolium repens L.), red clover (Trifolium pratense L.), orchardgrass (Dactylis glomerata L.), perennial ryegrass (...
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Full title
Mixture Composition Influenced the Biomass Yield and Nutritional Quality of Legume–Grass Pastures
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TN_cdi_doaj_primary_oai_doaj_org_article_c4da7642fba843b1944484d570e1da9e
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c4da7642fba843b1944484d570e1da9e
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ISSN
2073-4395
E-ISSN
2073-4395
DOI
10.3390/agronomy12061449
