Effects of fatty acid from deep-sea microorganisms on lipid bilayer membrane fluidity under high pre...
Effects of fatty acid from deep-sea microorganisms on lipid bilayer membrane fluidity under high pressure: comparison of branched-chain and polyunsaturated fatty acid
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Les Ulis: EDP Sciences
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English
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Les Ulis: EDP Sciences
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In this study, the effects of unsaturated and saturated branchedchain fatty acids in biomembranes of microorganisms living under high temperature and high pressure on the fluidity of biomembranes were investigated by time-resolved fluorescence anisotropy measurements. First, the relationship between the order parameter
S
and the rotational di...
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Effects of fatty acid from deep-sea microorganisms on lipid bilayer membrane fluidity under high pressure: comparison of branched-chain and polyunsaturated fatty acid
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TN_cdi_doaj_primary_oai_doaj_org_article_c5177efeec7a4c94a547078a0129799b
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c5177efeec7a4c94a547078a0129799b
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2267-1242,2555-0403
E-ISSN
2267-1242
DOI
10.1051/e3sconf/202132201019
