Enhancement of Biological and Pharmacological Properties of an Encapsulated Polyphenol: Curcumin
Enhancement of Biological and Pharmacological Properties of an Encapsulated Polyphenol: Curcumin
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
There is a dearth of natural remedies available for the treatment of an increasing number of diseases facing mankind. Natural products may provide an opportunity to produce formulations and therapeutic solutions to address this shortage. Curcumin (CUR), diferuloylmethane; I,7-bis-(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione is the major pig...
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Full title
Enhancement of Biological and Pharmacological Properties of an Encapsulated Polyphenol: Curcumin
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TN_cdi_doaj_primary_oai_doaj_org_article_c55e75933a4643f88b137fccce4f7ee1
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c55e75933a4643f88b137fccce4f7ee1
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules26144244
