Prebiotic Properties of Non-Fructosylated α-Galactooligosaccharides from PEA (Pisum sativum L.) Usin...
Prebiotic Properties of Non-Fructosylated α-Galactooligosaccharides from PEA (Pisum sativum L.) Using Infant Fecal Slurries
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Publisher
Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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The interest for naturally-occurring oligosaccharides from plant origin having prebiotic properties is growing, with special focus being paid to supplemented products for infants. Currently, non-fructosylated α-galactooligosaccharides (α-GOS) from peas have peaked interest as a result of their prebiotic activity in adults and their mitigated side-e...
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Full title
Prebiotic Properties of Non-Fructosylated α-Galactooligosaccharides from PEA (Pisum sativum L.) Using Infant Fecal Slurries
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TN_cdi_doaj_primary_oai_doaj_org_article_c5b672a1004344c19afbb57ea4eabe68
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c5b672a1004344c19afbb57ea4eabe68
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods9070921
