Anthropology of Food: History, Topics, and Trajectories to Understand a Discipline
Anthropology of Food: History, Topics, and Trajectories to Understand a Discipline
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Naples: MDPI AG
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Language
English
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Naples: MDPI AG
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The anthropology of food is a sub-field of cultural anthropology interested in studying food and foodways. This article provides a concise overview of the anthropology of food, tracing its development from the early twentieth century to contemporary debates and emerging research trajectories. Drawing on foundational work by figures such as Boas and...
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Anthropology of Food: History, Topics, and Trajectories to Understand a Discipline
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TN_cdi_doaj_primary_oai_doaj_org_article_c6778e7813b84cdebf0f6e40817be99d
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c6778e7813b84cdebf0f6e40817be99d
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ISSN
2673-8392
E-ISSN
2673-8392
DOI
10.3390/encyclopedia5010022
