Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strong...
Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development
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Publisher
Switzerland: MDPI
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Language
English
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Publisher
Switzerland: MDPI
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Contents
is a well-known pathogen of grapevine. However, under certain microclimatic conditions,
infection results in noble rot, an essential process in the production of the world-known Tokaji
wines in Hungary. We investigated the physico-chemical characteristics and culturable microorganisms associated with grape berries through several noble rot ph...
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Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development
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TN_cdi_doaj_primary_oai_doaj_org_article_c6decc3bf88244c8bbd90c6872da76a7
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c6decc3bf88244c8bbd90c6872da76a7
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ISSN
2223-7747
E-ISSN
2223-7747
DOI
10.3390/plants9121809
