1504 The influence of dietary resistant starch content on the gut microbiota of patients with system...
1504 The influence of dietary resistant starch content on the gut microbiota of patients with systemic lupus erythematosus and antiphospholipid syndrome
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London: Lupus Foundation of America
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English
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London: Lupus Foundation of America
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BackgroundDiets deficient in fibers are prevalent in modern societies and implicated in gut microbial dysbiosis contributing to the pathogenesis of chronic inflammatory disorders.1 A particular type of dietary fiber, resistant starch (RS) type 2, was shown to ameliorate disease in murine models of systemic lupus erythematosus (SLE).2 This effect wa...
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1504 The influence of dietary resistant starch content on the gut microbiota of patients with systemic lupus erythematosus and antiphospholipid syndrome
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TN_cdi_doaj_primary_oai_doaj_org_article_c6e909d193f642c5bfa35b36358afbc4
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c6e909d193f642c5bfa35b36358afbc4
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E-ISSN
2053-8790
DOI
10.1136/lupus-2021-lupus21century.87
