Soybean and Lupine Addition in Hen Nutrition—Influence on Egg Immunoreactivity
Soybean and Lupine Addition in Hen Nutrition—Influence on Egg Immunoreactivity
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Modifying hen fodder is a common way of changing eggs composition today. However, there is no information on the effect of the source of protein in the fodder replacement on egg allergenicity. This research aimed to detect potential differences in the immunoreactivity and protein composition of eggs from hens fed with fodder containing legume. The...
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Full title
Soybean and Lupine Addition in Hen Nutrition—Influence on Egg Immunoreactivity
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TN_cdi_doaj_primary_oai_doaj_org_article_c76ba7e0e6db4e7abcd55cb2c3b48118
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c76ba7e0e6db4e7abcd55cb2c3b48118
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules26144319
