Triacylglycerol Composition of Seed Oil from Corema album Berries
Triacylglycerol Composition of Seed Oil from Corema album Berries
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
The seeds of
are considered a by-product in fruit processing. This study aimed to determine the oil contents in seeds and characterize their triacylglycerol contents through a comparative analysis using three extraction solvent systems: hexane (Soxhlet method), hexane-isopropanol (Hara-Radin method), and methanol-chloroform-water (Bligh-Dyer met...
Alternative Titles
Full title
Triacylglycerol Composition of Seed Oil from Corema album Berries
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TN_cdi_doaj_primary_oai_doaj_org_article_c7c7e01b2daa445d894618291ff8fd0d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c7c7e01b2daa445d894618291ff8fd0d
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules30040914
