The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress
The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress
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Publisher
England: BioMed Central Ltd
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Language
English
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Publisher
England: BioMed Central Ltd
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Contents
Pre-slaughter stress (PSS) impairs animal welfare and meat quality. Dark, firm and dry (DFD) are terms used to designate poor quality meats induced by PSS. Protein phosphorylation can be a potentially significant mechanism to explain rapid and multiple physiological and biochemical changes linked to PSS-dependent muscle-to-meat conversion. However,...
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Full title
The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress
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TN_cdi_doaj_primary_oai_doaj_org_article_c7f32fe30bc546099d39368b03bd23e6
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c7f32fe30bc546099d39368b03bd23e6
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ISSN
1471-2164
E-ISSN
1471-2164
DOI
10.1186/s12864-019-5943-3
