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Polyphenolic Characterization and Antioxidant Activity of Malus domestica and Prunus domestica Culti...

Polyphenolic Characterization and Antioxidant Activity of Malus domestica and Prunus domestica Culti...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c7fb428d18924d7a8ac2e4580edb5e4e

Polyphenolic Characterization and Antioxidant Activity of Malus domestica and Prunus domestica Cultivars from Costa Rica

About this item

Full title

Polyphenolic Characterization and Antioxidant Activity of Malus domestica and Prunus domestica Cultivars from Costa Rica

Publisher

Switzerland: MDPI AG

Journal title

Foods, 2018-01, Vol.7 (2), p.15

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

The phenolic composition of skin and flesh from Malus domestica apples (Anna cultivar) and Prunus domestica plums (satsuma cultivar) commercial cultivars in Costa Rica, was studied using Ultra Performance Liquid Chromatography coupled with High Resolution Mass Spectrometry (UPLC-DAD-ESI-MS) on enriched-phenolic extracts, with particular emphasis in...

Alternative Titles

Full title

Polyphenolic Characterization and Antioxidant Activity of Malus domestica and Prunus domestica Cultivars from Costa Rica

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_c7fb428d18924d7a8ac2e4580edb5e4e

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c7fb428d18924d7a8ac2e4580edb5e4e

Other Identifiers

ISSN

2304-8158

E-ISSN

2304-8158

DOI

10.3390/foods7020015

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