Identification and Allelopathy of Green Garlic ( Allium sativum L.) Volatiles on Scavenging of Cucum...
Identification and Allelopathy of Green Garlic ( Allium sativum L.) Volatiles on Scavenging of Cucumber ( Cucumis sativus L.) Reactive Oxygen Species
About this item
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Author / Creator
Yang, Fan , Liu, Xiaoxue , Wang, Hui , Deng, Rui , Yu, Hanhan and Cheng, Zhihui
Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Garlic and formulations containing allicin are used widely as fungicides in modern agriculture. However, limited reports are available on the allelopathic mechanism of green garlic volatile organic compounds (VOCs) and its component allelochemicals. The aim of this study was to investigate VOCs of green garlic and their effect on scavenging of reac...
Alternative Titles
Full title
Identification and Allelopathy of Green Garlic ( Allium sativum L.) Volatiles on Scavenging of Cucumber ( Cucumis sativus L.) Reactive Oxygen Species
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_c81eee0609bd4890b42ba1d8622d055c
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c81eee0609bd4890b42ba1d8622d055c
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules24183263
