Chemical Composition and Antibacterial and Antioxidant Activity of a Citrus Essential Oil and Its Fr...
Chemical Composition and Antibacterial and Antioxidant Activity of a Citrus Essential Oil and Its Fractions
About this item
Full title
Author / Creator
Publisher
Basel: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Basel: MDPI AG
Subjects
More information
Scope and Contents
Contents
Essential oils (EOs) from Citrus are the main by-product of Citrus-processing industries. In addition to food/beverage and cosmetic applications, citrus EOs could also potentially be used as an alternative to antibiotics in food-producing animals. A commercial citrus EO—Brazilian Orange Terpenes (BOT)—was fractionated by vacuum fractional distillat...
Alternative Titles
Full title
Chemical Composition and Antibacterial and Antioxidant Activity of a Citrus Essential Oil and Its Fractions
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_c82c95819fd844d9b731de5fea8a970e
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c82c95819fd844d9b731de5fea8a970e
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules26102888
