New Insights into the Antioxidant Compounds of Achenes and Sprouted Buckwheat Cultivated in the Repu...
New Insights into the Antioxidant Compounds of Achenes and Sprouted Buckwheat Cultivated in the Republic of Moldova
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Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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It is well known that both Fagopyrum esculentum species, buckwheat achenes and buckwheat germs, contain flavonoids, and that they can be considered functional foods. In the present study we have analyzed the total content of polyphenols (TPC) and flavonoids (TFC), as well as the antioxidant activity of buckwheat ahcenes originating from the Balti r...
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New Insights into the Antioxidant Compounds of Achenes and Sprouted Buckwheat Cultivated in the Republic of Moldova
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TN_cdi_doaj_primary_oai_doaj_org_article_c84be76df34b4e0e8a786150a4662c9b
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c84be76df34b4e0e8a786150a4662c9b
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ISSN
2076-3417
E-ISSN
2076-3417
DOI
10.3390/app112110230
