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Agronomic and genetic approaches for enhancing tolerance to heat stress in rice: a review

Agronomic and genetic approaches for enhancing tolerance to heat stress in rice: a review

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c908253b9ddf4cc6a7d6f99517630734

Agronomic and genetic approaches for enhancing tolerance to heat stress in rice: a review

About this item

Full title

Agronomic and genetic approaches for enhancing tolerance to heat stress in rice: a review

Publisher

Cluj-Napoca: Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Journal title

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2021-01, Vol.49 (4), p.12501

Language

English

Formats

Publication information

Publisher

Cluj-Napoca: Notulae Botanicae Horti Agrobotanici Cluj-Napoca

More information

Scope and Contents

Contents

Rice is an important cereal crop worldwide that serves as a dietary component for half of the world’s population. Climate change, especially global warming is a rising threat to crop production and food security. Therefore, enhancing rice growth and yield is a crucial challenge in stress-prone environments. Frequent episodes of heat stress threaten...

Alternative Titles

Full title

Agronomic and genetic approaches for enhancing tolerance to heat stress in rice: a review

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_c908253b9ddf4cc6a7d6f99517630734

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c908253b9ddf4cc6a7d6f99517630734

Other Identifiers

ISSN

0255-965X,1842-4309

E-ISSN

1842-4309

DOI

10.15835/nbha49412501

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