Evaluation of the Soil Type Effect on the Volatile Compounds in the Habanero Pepper (Capsicum chinen...
Evaluation of the Soil Type Effect on the Volatile Compounds in the Habanero Pepper (Capsicum chinense Jacq.)
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Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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The aim of this research was to evaluate the effect of soil on the concentration of the main volatile compounds in the Habanero pepper (Capsicum chinense Jacq.). Plants were cultivated in three soils named, corresponding to the Maya classification, as Chich lu’um (brown soil), Box lu’um (black soil), and K’ankab lu’um (red soil). The volatile compo...
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Evaluation of the Soil Type Effect on the Volatile Compounds in the Habanero Pepper (Capsicum chinense Jacq.)
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TN_cdi_doaj_primary_oai_doaj_org_article_c985978f57be41aea959bc6d40bbde2b
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c985978f57be41aea959bc6d40bbde2b
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ISSN
2311-7524
E-ISSN
2311-7524
DOI
10.3390/horticulturae8050428
