Addition of Regular Insulin to Ternary Parenteral Nutrition: A Stability Study
Addition of Regular Insulin to Ternary Parenteral Nutrition: A Stability Study
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Background: Parenteral nutrition (PN) is a complex medium in which added insulin can become unstable. The aim of this study is, therefore, to evaluate the stability of insulin in PN and to identify influencing factors. Methods: A total of 20 IU/L of regular insulin was added to PN in either glass or Ethylene Vinyl Acetate (EVA) containers. A 24 h s...
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Full title
Addition of Regular Insulin to Ternary Parenteral Nutrition: A Stability Study
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TN_cdi_doaj_primary_oai_doaj_org_article_c99fb989731d425994ed4d22eef5bc3b
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c99fb989731d425994ed4d22eef5bc3b
Other Identifiers
ISSN
1999-4923
E-ISSN
1999-4923
DOI
10.3390/pharmaceutics13040458
