Sugar-Based Surfactants: Effects of Structural Features on the Physicochemical Properties of Sugar E...
Sugar-Based Surfactants: Effects of Structural Features on the Physicochemical Properties of Sugar Esters and Their Comparison to Commercial Octyl Glycosides
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Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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Two series of sugar esters with alkyl chain lengths varying from 5 to 12 carbon atoms, and with a head group consisting of glucose or galactose moieties, were synthesized. Equilibrium surface tension isotherms were measured, yielding critical micellar concentration (CMC) surface tensions at CMC (γcmc) and minimum areas at the air–water interface (A...
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Sugar-Based Surfactants: Effects of Structural Features on the Physicochemical Properties of Sugar Esters and Their Comparison to Commercial Octyl Glycosides
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TN_cdi_doaj_primary_oai_doaj_org_article_c9c5cbb5023743569a6d0d3dca6167b7
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c9c5cbb5023743569a6d0d3dca6167b7
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules29102338
