Efficiency of Electronic Nose in Detecting the Microbial Spoilage of Fresh Sardines (Sardinella long...
Efficiency of Electronic Nose in Detecting the Microbial Spoilage of Fresh Sardines (Sardinella longiceps)
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
The assessment of microbial spoilage in fresh fish is a major concern for the fish industry. This study aimed to evaluate the efficiency and reliability of an electronic nose (E-nose) to detect microbial spoilage of fresh sardines (Sardinella longiceps) by comparing its measurements with Total Bacterial Count (TBC), Hydrogen Sulfide (H2S) producing...
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Full title
Efficiency of Electronic Nose in Detecting the Microbial Spoilage of Fresh Sardines (Sardinella longiceps)
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TN_cdi_doaj_primary_oai_doaj_org_article_c9f9f64d341340a397422efcc62449af
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c9f9f64d341340a397422efcc62449af
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods13030428
